Taste
I love chili, the taste is always good in my opinion but I also like that you can add different kinds of seasonings to change it up for different seasons as well. Also the vegetables you add can go along with whatever season you are cooking in because you can use the vegetables that are best in that season.
Preparation
The preparation is very easy to do. You don't need to know how to really cook as long as you know how to cut some vegetables and pour in cans of beans, tomatoes, corn and anything else you like you will be prefect for this recipe.
The Recipe
- There are no negative aspects of this recipe, everything is good for you.
- I believe that this is a healthy recipe because there is nothing that is high in saturated fat, there is not sodium if you choose sodium free beans. I think that it can also be made more healthy or someone could make it less healthy as well.
I absolutely love this recipe! I while I was cooking this chili I was worried about how my husband and our little ones were going to react to all of the vegetables along with the tomatoes. Having my family have any types of tomatoes is a challenge that has not been easy to achieve. I made this today or my family and my husband loved it because the tomato taste was almost covered with all of the spices and juices from the other vegetables. Thank you for posting this. This will definitely be a re-occurring dish within our home! One my mother in law approves of!
ReplyDeleteI absolutely love this recipe! I while I was cooking this chili I was worried about how my husband and our little ones were going to react to all of the vegetables along with the tomatoes. Having my family have any types of tomatoes is a challenge that has not been easy to achieve. I made this today or my family and my husband loved it because the tomato taste was almost covered with all of the spices and juices from the other vegetables. Thank you for posting this. This will definitely be a re-occurring dish within our home! One my mother in law approves of!
ReplyDeleteVegetarian Chili
ReplyDeleteThe other recipe I tried was the vegetarian chili that Megan Hansen posted. I chose this recipe because in my diet analysis I realized that I need to eat more vegetables and a bigger variety of vegetables. This recipe is like entirely vegetables so I thought it would be perfect.
Honestly I am not a big fan of chili but this was more like a stew in my opinion, I liked it! I haven’t made too many dishes like this but I would make it again. It makes a lot and you can eat it for a couple of days. Leftovers are awesome when you have busy days with class and school.
The preparation is pretty easy, I have terrible knifes so cutting up all the vegetables did take a while. I would also use different seasonings. The basil and oregano were ok but I would like to see how different seasoning would taste. Overall a tasty and easy recipe I would make again!