Saturday, September 12, 2015

One Dish Chicken Meal

Green Beans, Potatoes, and Chicken all in one dish!

Super easy and cheap meal. I found this idea for a meal on Pintrest. I love finding easy meals and trying them and this one is a great one.

Ingredients

One can Cut Green Beans
Two small red potatoes
Five or Six chicken tenderloin strips
Salt, pepper and Vinaigrette dressing of your choice.
(I used a Greek Balsamic Vinaigrette)
1/4 cup of butter


The great part about this dish is that you don't have to use these exact amounts, you can alter it to use more or less depending on how many people you are serving! This is the amount I made and it was enough for two people.

The preparation is simple and takes less that 10 minutes.
Grease pan with butter or spray
Wash and slice the potatoes and layer on bottom of dish
Lay chicken on top of potatoes
Pour desired amount of dressing on top of chicken
Put green beans on top
slice butter and place on green beans
Salt and pepper it all
Cover with foil and place in oven at 350 for 45mins to an hour
Optional- uncover dish for last 5 minutes or so and broil to get a more crunchy top




BEFORE

AFTER
 
 

 
 

This is a healthy meal because it is made with simple ingredients.
This meal is great because you get your protein without getting too much, Americans always eat too much protein and with the addition of the green beans and potatoes, you get almost a complete meal. This dish mainly consists of protein from the chicken, carbohydrates from the potatoes, vegetables are the potatoes and green beans, and fats from the butter and dressing. Proteins are necessary for the structure and function of the tissues and organ systems in the body. Carbohydrates are the basic fuel for the body. Vegetables are full of vitamins and minerals that are essential for other body functions. Fats are also a good provider of energy for the body but its important to not get too much.
 
This meal has a lot of important stuff but still is missing some things.
Some ways we could add to the deficiency of this meal would to make a salad!
A salad with some dark leafy greens, cheese, some hard boiled egg, and maybe some nuts and dried fruit would be a great and delicious addition! Salads are great on the side or even as the main part of the meal and you can always add a ton of great things to them!
 
A way this meal can become unhealthy really fast is the butter, dressing, and salt you can add. Don't go overboard with the butter, just a couple of slices will do it.
Also we Americans have way too much sodium in our diets and I will admit I did add a lot of salt to this dish. A few ways you can cut down on the salt is by not adding too much to begin with and only salt after you have already tired the food. Canned food is a great cheap option for college students but they can also hide a lot of preservatives and extra sodium. I got a can of green beans that had no sodium added. When at the store there are usually options like this that are the same price so be on the lookout.
 
Healthy and Cheap meals are possible for college students!
 
 

 
I found a great website to look up the nutritional information about your meals
 
This is ALL the nutrients, vitamins, and minerals of the recipe!!
pretty helpful and very comprehensive
 



One dish chicken meal
Portions: 2
 
Food Groups
Amount Per Portion
Grains
0 ounce(s)
Whole Grains
0 ounce(s)
Refined Grains
0 ounce(s)
Vegetables
2¼ cup(s)
Dark Green
0 cup(s)
Red & Orange
0 cup(s)
Beans & Peas
0 cup(s)
Starchy
1¼ cup(s)
Other
1 cup(s)
Fruits
0 cup(s)
Fruit Juice
0 cup(s)
Whole Fruit
0 cup(s)
Dairy
0 cup(s)
Milk & Yogurt
0 cup(s)
Cheese
0 cup(s)
Protein Foods
5 ounce(s)
Seafood
0 ounce(s)
Meat, Poultry & Eggs
5 ounce(s)
Nuts, Seeds & Soy
0 ounce(s)
Oils
0 teaspoon
Limits
Amount Per Portion
Total Calories
596 Calories
Empty Calories*
160 Calories
Solid Fats
160 Calories
Added Sugars
0 Calories
*Calories from food components such as added sugars and solid fats that provide little nutritional value.
 Empty Calories are part of Total Calories.
Nutrients
Amount Per Portion
Protein
41 g
Carbohydrate
35 g
Dietary Fiber
6 g
Total Sugars
3 g
Added Sugars
0 g
Total Fat
33 g
Saturated Fat
15 g
Monounsaturated Fat
10 g
Polyunsaturated Fat
4 g
Linoleic Acid
4 g
α-Linolenic Acid
0.3 g
Omega 3 - EPA
14 mg
Omega 3 - DHA
70 mg
Cholesterol
177 mg
Minerals
Amount Per Portion
Calcium
78 mg
Potassium
1215 mg
Sodium
713 mg
Copper
326 µg
Iron
5 mg
Magnesium
90 mg
Phosphorus
381 mg
Selenium
42 µg
Zinc
4 mg
Vitamins
Amount Per Portion
Vitamin A
199 µg RAE
Vitamin B6
1.0 mg
Vitamin B12
0.5 µg
Vitamin C
20 mg
Vitamin D
0 µg
Vitamin E
1 mg AT
Vitamin K
62 µg
Folate
94 µg DFE
Thiamin
0.2 mg
Riboflavin
0.5 mg
Niacin
11 mg
Choline
138 mg
 
 

 
T. Stewart
 
 

 
 
 

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