Hey everyone! I would like to share a recipe that I found online on myfridgefood.com quite some time back. It’s a great recipe because it is quick, easy, fairly cheap, and feeds about four people. Not to mention it doesn’t leave multiple pots and pans for cleaning!
Taste:
Delicious!
The dish had the perfect level of spice. And although it did not have any meat component,
it did not seem to need it. Nor did it need any additional seasoning such as
salt or pepper, though a little parmesan
Ease of preparation:
Simple!
You just throw all ingredients into the pot and put it on the stove with a lid until
thoroughly cooked. Takes 20-30 minutes.
Specific nutritional value:
This meal
is low in fat (the only fat comes from olive oil), very low in cholesterol, and
is high in carbs, fiber, vitamins and potassium.
Estimated Recommended Daily Allowance
in One Plate:
Total Fat: 12%
Saturated Fat: 5%
Cholesterol: 0%
Sodium: 16.25%
Potassium: 8.25%
Carbs: 10.75%
Dietary Fiber: 13.5%
Sugar: 7.75 grams
Protein: 3 grams
Vitamin A: 19.25%
Vitamin C: 23.25%
Vitamin D: 0%
Vitamin E: 6%
Vitamin B-6: 2.5%
Calcium: 4%
Iron: 11%
Magnesium: 8.75%
Thiamin 15%
Riboflavin: 5%
Niacin: 7.5%
Folic Acid: 12.5%
Saturated Fat: 5%
Cholesterol: 0%
Sodium: 16.25%
Potassium: 8.25%
Carbs: 10.75%
Dietary Fiber: 13.5%
Sugar: 7.75 grams
Protein: 3 grams
Vitamin A: 19.25%
Vitamin C: 23.25%
Vitamin D: 0%
Vitamin E: 6%
Vitamin B-6: 2.5%
Calcium: 4%
Iron: 11%
Magnesium: 8.75%
Thiamin 15%
Riboflavin: 5%
Niacin: 7.5%
Folic Acid: 12.5%
Fats
and Sugars:
This meal contains 0% cholesterol, and only 12% of the recommended
daily allowance of fat in a single plate, with only about 5% of the recommended
daily allowance of saturated fat, according to the nutrition labels on the
necessary food items, as well as nutrition facts online for vegetables and
spices. This recipe also contains less than eight grams of sugar, so you don’t
have to worry about managing sugar for the rest of the day to stay at the
recommended allowance.
Vitamins
and Minerals:
As mentioned earlier, this meal is a great source of carbs, fiber and
vitamins. Fiber helps to reduces
risk of obesity and cardiovascular disease, helps to keep blood glucose levels low,
and in keeping the digestive tract and bowels working optimally. The type of
fiber found in the tomatoes is insoluble, which helps to prevent constipation.
Among the vitamins, there is a good amount of Vitamin C, which acts as an
anti-oxidant and boosting the immune system. This meal also contains a good
amount of Vitamin A, which is vital for growth and development of the body, as
well as for good vision and maintaining a strong immune system.
This meal
contains a good amount of sodium; at 16.25% of the RDA, you should keep an eye
on sodium levels during the rest of the day, but it is not incredibly high and
can easily be managed to stay under the allowance. Sodium can lead to high
blood pressure, heart disease, and stroke. Most Americans consume many times
the recommended allowance for sodium in a day though, so many may have trouble
keeping this at a proper level.
What
Else to Eat:
This meal
contains carbs, vegetables, and spices, which give the meal a variety of
vitamins. For a good mix of food groups, pair with some meat for protein, such
as chicken. Adding parmesan to the meal can add some dairy, and for desert, you
could have enjoy fruit in cream or yogurt in order to cover all food groups.
Posted by
Andrew Hinton




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